Recipes
GLUTEN-FREE PANCAKES
What you need:
- 200 g of Balviten’s Mix For Bread
- 1 tea spoon of baking powder
- 350 ml of milk
- 15 g of molten butter
- 1 egg
- 30 g of sugar
PANCAKES are ready to eat!
20 MIN
CLASSIC PIZZA
Dough:
- 125ml of milk
- 125 of warm water
- 1 teaspoon of sugar
- 7g of instant yeast
- 280-300g of Mix for Bread
- 1 teaspoon of salt
- 2 spoons of olive oil
Sauce:
- 150ml of tomato passata
- Half a teaspoon of salt,
- Half a teaspoon of sugar,
- Oregano,
- Garlic
- Tuscan or other Italian seasoning as an option
Heat milk with water so that it is not hot but lukewarm. Add sugar and yeast and then mix everything together. Put the Mix into a large bowl, add sugar and mix.
Add milk with water, mixing as you go along. (I first put 270g of the Mix and then add several spoons to obtain a spongy consistency). Add olive oil and knead a smooth dough.
Cover the bowl with a cloth and leave it in a warm place for 30 minutes to let the dough grow. (It should double its volume).
You can use the recipe to make two pizzas of about 26 cm or 1 large pizza.
Spread the pizza with sauce, sprinkle it with grated mozzarella and arrange toppings.
Bake in 230°c for about 15 minutes.
Toppings as needed
45 MIN
GOLDEN LOAF
What you need:
- 500 g of Balviten’s Mix For Bread
- 1 teaspoon of salt
- 500 ml of warm water
- 10 g of instant yeast
- 2 spoon of oil
Your golden loaf is ready to eat!
50 MIN
AMERICAN PANCAKES
What you need:
- 200 g of Mix Flour
- 3 tea spoons of baking powder
- 350 ml of milk
- 15 g of molten butter
- 1 egg
- 30 g of sugar (or as needed)
Put the Mix in a bowl, add baking powder and sugar and mix everything together.
Next, add milk, butter and egg. Mix everything to obtain a smooth consistence.
Put the dough (spoon by spoon) on a hot greased frying pan. Fry on both sides until golden.
20 MIN
POUND CAKE
What you need:
- 500 g of Mix for Cake
- 130 g of butter
- 180 g sugar
- 4 eggs
- 125 ml of milk
- 1 tea spoon of baking powder Ingredients should be at room temperature.
Sieve the flour in the bowl, add soft butter, sugar, eggs, milk and baking powder.
Mix the ingredients to obtain a smooth consistency. Heat up the oven to 180°c and grease the baking tin.
Pour the batter into the baking tin and put in the hot oven. Bake for about 50 minutes. Serve cooled.
60 MIN
PASTA DOUGH
What you need:
- 200 g of Mix Flour
- 3 eggs
- 1 spoon of olive oil
Combine the ingredients to obtain a homogeneous, smooth dough. Wrap the ball of dough with cling film and put in the fridge for 20 minutes.
Once cooled, roll out the dough until it is about 2 mm thick. Cut out the pasta shape you want.
Boil in salted water in small portions for 3-4 minutes.
40 MIN
PANCAKES
What you need:
- 100 g of Mix for Cake
- 250 ml of milk
- 2 eggs
- frying fat
Whisk eggs in a bowl, add the Mix and milk and mix everything to a smooth consistency.
Fry on a very hot pan on both sides.
May be served sweet or savoury with stuffing.
20 MIN
TASTY WAFFLES
What you need:
- 160 g of Mix for Cake
- 250 ml of milk
- 1 egg
- sugar (as needed)
- 1 tea spoon of gluten-free baking powder
Sieve Mix for Cake into a bowl, add other ingredients and mix everything to obtain a smooth consistency.
Grease the waffle maker. Cook the batter in the heated up maker until golden.
Cool down on a metal grid.
May be served topped with whipped cream, pieces of fruit or chocolate spread.
20 MIN
TASTY BREAD
What you need:
- 500 g of Mix for Bread
- 10 g of instant or fresh yeast
- 500 ml of water
- 1 spoon of oil
- 1 teaspoon of salt Ingredients should be at room temperature.
Put the Mix into a bowl, add salt, water and instant yeast (dissolve fresh yeast in water and add to the rest of the ingredients). Mix the ingredients and add oil slowly. Knead the dough to obtain a homogenous consistency.
Put the dough in a greased baking tin, cover with cloth and put away for about 30 minutes until the dough grows to double its volume.
Heat up the oven to 200°c (with no air flow). Put the baking tin/casserole on the bottom of the oven and fill it with warm water. Put risen dough in the oven and bake for about 50 minutes.
After baking, take the bread out of the baking tin and cool it down.
90 MIN
HOMEMADE PIZZA
What you need:
- 300 g of Mix for Bread
- 10 g of instant yeast or 15 g of fresh yeast
- 1 spoon of olive oil
- 200 ml of lukewarm water
- pinch of salt
Ingredients should be at room temperature.
Put the Mix into a bowl, add dry yeast and salt and mix everything together. Next, add water and olive oil to make the dough (dissolve fresh yeast in water and add to the rest of the ingredients).
Leave the dough in the bowl, cover with a cloth and put away in a warm place for about 40 minutes. Put the risen dough in a baking tin and arrange your favourite ingredients on top. Bake in the oven heated up to 220°c for about 40 minutes.
80 MIN
HOMEMADE BUNS
What you need:
- 300 g of Mix for Bread
- 10 g of instant yeast or 15 g of fresh yeast
- 1 spoon of olive oil
- 200 ml of lukewarm water
- pinch of salt
Ingredients should be at room temperature.
Put the Mix into a bowl, add dry yeast and salt and mix everything together. Next, add water and olive oil to make the dough (dissolve fresh yeast in water and add to the rest of the ingredients). Put the dough on the table and knead it to form buns. Put the buns into a baking tin lined with bakery paper, cover with a cloth and put away in a dry place until it doubles its volume. Put the buns in the oven heated up to 200°c and bake for about 25 minutes.
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